Food Thawing Log (50 Sheets per Pad)
Up Cook/ReFire Tickets (50 per pad) 4.5x6
Food Cooling Log (50 Sheets per Pad)
Associate Break Log (50 Sheets per Pad)
Venue Wait List (50 Sheets per Pad)
Culinary Excellence Guidebook
Osage Drink Menu 8.5x11
Comp & Spill Sheet (50 Sheets per Pad)
Alcohol Cheat Sheet (for Server Pads)
Server Standards Poster 24x36
Round Up Poster 11x17
Pivot Points Poster 36x24
Boil Out Chart Poster 11x17
Server Order Pads
Steak Temps Poster
Alcohol Equivalents Poster
Allergen Protocol Poster
Greeting Guests Poster
Bartender Implementation Training Guidebook
Temperature Danger Zone Poster
Moment of Service Pad - ToGo Restaurant to Room
Moment of Service Pad - Restaurant Server (Lunch/Dinner)
Moment of Service Pad - Restaurant Bartender
Moment of Service Pad - Cocktail Server
Moment of Service Pad - BOH / Culinary
Service Assistant Closing Checklist
Server Sidework Checklist
Server Opening Checklist
Server Closing Checklist
Host Sidework Checklist
Host Opening Checklist
Host Closing Checklist
Food Runner Sidework Checklist
Food Runner Opening Checklist
Food Runner Closing Checklist
Busser Sidework Checklist
Barback Opening Checklist
Barback Closing Checklist
Bar Closing Checklist
Bar Opening Checklist (Pad)
